“Pane cunzato” is one of the oldest recipes of the Sicilian gastronomic heritage. It is an ancient recipe that involves the use of simple and genuine foods to season hot […]
TRAPANESE PESTO AND THE EASY AND TASTY RECIPE
Trapanese Pesto is a typical condiment from western Sicily, a version of the more famous Genovese pesto. It is a quick and easy recipe, ideal for dressing pasta in just […]
THE FASHINATING STORY OF THE ASPRA ANCHOVY
Aspra is a small town near Palermo that tells the fascinating story of anchovy production. The fascinating history of the aspra anchovy dates back to the 1950s when the first […]
THE ART OF TOMATO EXTRACT: SICILIAN “ASTRATTU”
The tomato is one of the most loved foods, even by children. Good, sweet, tasty, it is indeed present on our table in all seasons and in various forms thanks […]
SECRET AND TIPS OF AUTHENTIC PASTA ALLA NORMA
Origin of pasta alla norma Authentic Pasta alla Norma is the iconic dish of the Sicilian city of Catania and it contains the best of Mediterranean diet and tradition. Legend […]
SICILIAN STREET FOOD YOU NEED TO TRY
Sicilian Street Food: Gold medal for variety and goodness The culinary tradition of Sicily is certainly one of the most particular: rich in flavors and aromas, it never ceases to […]
PANELLE: ONE OF THE UNDISPUTED SYMBOLS OF PALERMO
History of “Panelle”, a street food dish that originated with the Arabs One of the undisputed symbols of Palermo, the Sicilian capital, are certainly panelle, a single dish with a […]