500 g almond flour
250 g powdered sugar
4 egg whites
1 bitter almond aroma vial
to decorate:
chopped / whole almonds
powdered sugar
candied cherries
Sprinkles
1
Mix the almond flour, powdered sugar, egg whites and bitter almond flavoring and form a loaf.
2
Cut out many small balls and roll them either in almonds or sprinkles or powdered sugar and add half a cherry or an almond on top.
3
Bake at 165 degrees for 10 minutes in a static oven.
Ingredients
500 g almond flour
250 g powdered sugar
4 egg whites
1 bitter almond aroma vial
to decorate:
chopped / whole almonds
powdered sugar
candied cherries
Sprinkles
Directions
1
Mix the almond flour, powdered sugar, egg whites and bitter almond flavoring and form a loaf.
2
Cut out many small balls and roll them either in almonds or sprinkles or powdered sugar and add half a cherry or an almond on top.
3
Bake at 165 degrees for 10 minutes in a static oven.
