To prepare pasta with cauliflower (or pasta "alla palina") begins by sautéing shallots with evo oil in a saucepan.
Add the garlic and salted anchovies. Cook, drizzle with white wine.
At this point, as soon as the wine has evaporated, dilute with the sauce and add basil, clove and cinnamon.
Let it cook for 20 minutes on low heat.
Now let's prepare the cauliflower. Boil it, chop and add it to the sauce.
Finally in a frying pan, toast the breadcrumbs with a drizzle of evo oil.
Lastly cook the pasta and mix it in the pan with the sauce, next sprinkle with breadcrumbs.
A variation of cauliflower pasta is the white version without sauce with the addition of raisins and pine nuts.
If you want to prepare this delicious first course at home find everything you need in the box "Pasta alla palina".
If you would like to learn more about the history of this ancient traditional Sicilian dish, we recommend reading about it in our article .
Ingredients
Directions
To prepare pasta with cauliflower (or pasta "alla palina") begins by sautéing shallots with evo oil in a saucepan.
Add the garlic and salted anchovies. Cook, drizzle with white wine.
At this point, as soon as the wine has evaporated, dilute with the sauce and add basil, clove and cinnamon.
Let it cook for 20 minutes on low heat.
Now let's prepare the cauliflower. Boil it, chop and add it to the sauce.
Finally in a frying pan, toast the breadcrumbs with a drizzle of evo oil.
Lastly cook the pasta and mix it in the pan with the sauce, next sprinkle with breadcrumbs.
A variation of cauliflower pasta is the white version without sauce with the addition of raisins and pine nuts.
If you want to prepare this delicious first course at home find everything you need in the box "Pasta alla palina".
If you would like to learn more about the history of this ancient traditional Sicilian dish, we recommend reading about it in our article .
